Worthy Kitchen
Rt 4, Woodstock (2 minutes west on Rt 4)
Farm-fresh food with an emphasis on comfort foods like Plymouth cheddar mac & cheese and the farm diner burger, plus a daily vegetarian special.
Dinner only Mon-Fri; lunch and dinner Sat; brunch, lunch, and dinner Sunday.
(802) 457-7281
www.worthyvermont.com/worthy-kitchen

Max's Tavern
5518 Route 12, Barnard
Hand cut fries, soups made from local ingredients, entrees like yankee pot roast, rack of lamb, seafood curry, and sweet potato tartlette. Signature cocktails, Vermont beer on tap. Lunch and dinner.
(802) 234-9961
www.barnardinn.com/menu

Simon Pearce
1760 Quechee Main St., Quechee
Creative New England-style cuisine such as salmon with sweet potato hash, dried cranberries, and Vermont chevre. Lunch entrees $14-$18, dinner entrees $22-$39.
(802) 295-1470
www.simonpearce.com/pages/our-restaurant

Elixir
188 South Main Street, White River
Junction (15 minutes east)
Creative, approachable food freshly
prepared using local ingredients such as
cocoa-dusted petits filets mignon, veal
saltimbocca, and pan roasted salmon.
Dinner only. Entrees $19-28.
(802) 281-7009
www.elixirrestaurant.com

Tuckerbox
1 South Main St, White River Junction (15
minutes east)
Excellent Turkish and Mediterranean food
in a relaxing, fun, hip atmosphere.
Breakfast, lunch, and dinner.
(802) 359-4041
www.tuckerboxvermont.com

The Prince & The Pauper
24 Elm St, Woodstock
Global fare in an elegant yet relaxed atmosphere such as roasted duckling, grilled ahi tuna, or veal dijonnaise.
Dinner only. Fixed price menu $51,
entrees $19-$25
(802) 457-1818
www.princeandpauper.com

Melaza Caribbean Bistro
71 Central St, Woodstock
Fine dining with a tropical twist such as Jamaican jerk statler chicken breast and guava glazed roasted pork shank.
Dinner only. Entrees $19-$26
(802) 457-7110
www.melazabistro.com

Public House
5813 Woodstock Rd, Quechee (5 mins)
Sandwiches, burgers, salads, ribs,
Billings Farm mac & cheese, chicken
schnitzel, live music most nights. Dinner
every night, lunch Saturdays and
Sundays
(802) 295-8500
www.publichousevt.com

Woodstock Farmers Market
979 Woodstock Rd, Woodstock
Year-round market with local dairy, fresh organic produce, fresh meats and seafood, prepared foods, store-made bakery items, and made-to-order sandwiches.
(802) 457-3658
www.woodstockfarmersmarket.com

Skunk Hollow Tavern
12 Brownsville Rd, Hartland 4 Corners,
(15 mins)
Eclectic mix of pub food and Mexican
fusion entrees.
Entrees $13 to $32
Dinner Wednesday through Sunday
(802) 436-2139
http://www.skunkhollowtavern.com

Angkor Wat (Cambodian)
61 Pleasant St (Rt 4), Woodstock
Traditional Cambodian dishes such as beef luk lok, house specialties such as duck breast curry noodles and crispy Cambodian chicken.
Dinner only. Entrees $12-$15.
(802) 457-9029
www.angkorwatrestaurant.com

Red Rooster
14 The Green, Woodstock
Farmland inspired northeastern cuisine such as farm house beef stew, old fashioned lobster roll, George's Bank scallops, and ancient grains with vegetables. Lunch entrees $12-$19, dinner entrees $24-$38.
(888) 338-2745
www.woodstockinn.com/resort/dining/red-rooster

Richardson's Tavern
14 The Green, Woodstock
Burgers, fish and chips, seafood stew, shared plates (fondue, mussels), chocolate decadence torte, trio of creme brulee.
Dinner only. Entrees $15-$27
(888) 338-2745
www.woodstockinn.com/resort/dining/richardsons-tavern

Cloudland Farm
110 Cloudland Rd, North Pomfret
Farm-to-table dining with offerings like apple and fennel stuffed turkey breast with maple glazed carrots, crispy fingerling potatoes, and smoked apple puree.
Two to three courses, $31-$47.
Friday and Saturdays, by reservation only.
(802) 457-2599
www.cloudlandfarm.com

Thyme
85 N Main St, White River Junction (15
minutes east)
A globally-inspired menu featuring
locally sourced ingredients. Dinner
entrees such as sesame pork and ginger
meatloaf, spiced apple and chevre
ravioli, and grilled shrimp with soba
noodles and ponzu sauce.
Entrees $19 to $25
Tues-Sat, lunch 11:30 to 2:30, dinner
5:00 to 9:00
(802) 295-3312
www.thymevermont.com

506 Bistro
1653 W Woodstock Rd, Woodstock (10
minutes west)
An eclectic menu featuring starters such as
the farmhouse cheese board and parmesan
truffle fires, followed by mains such as pan
roasted halibut, house-smoked brisket, and
cornmeal-fried ricotta dumplings.
(802) 457-5000
www.ontheriverwoodstock.com/bar/

Lincoln Inn
2709 W. Woodstock Rd, Woodstock
Fine dining from Michelin-star trained chef Jevgenija Saromova featuring gourmet fusion. Menu changes daily.
Four-course fixed price menu, $55.
Dinner only, Thursday-Sunday.
(802) 457-7052
www.lincolninn.com/restaurant/

The Station
26 Depot Ave, Windsor (15 mins)
Burgers, Italian entrees like veal
portofino and linguini with clams, plus
a full bar menu.
Dinner Tues–Thurs & Sun
4:30–9:00, Friday & Saturday
4:30–10:00
Dinner entrees $11 to $23
(802) 674-4180
http://windsorstationvt.com

Trail Break
129 S Main St., White River Junction (15
mins east)
Nacos, tacos, burritos, quesadillas, corn on
the cob, fried avocado, craft beer, cocktails
Entrees $9 to $11
Dinner hours 4:00 to 9:30 (10 on Fri and
Sat), closed Wednesdays
(802) 281-3208
www.trailbreakwrj.com

Harpoon Brewery
336 Ruth Carney Dr, Windsor (20 mins)
Pretzels, wings, poutine, panini, burgers,
wraps, bratwurst, fish & chips
Entrees $7.00 to $11.75
Sun-Weds 10:00-6:00, Thur-Sat 10:00-9:00
(802) 674-5491
http://www.harpoonbrewery.com/bre
weries/windsor