Worthy Kitchen
Rt 4, Woodstock (2 minutes west on Rt 4)
Farm-fresh food with an emphasis on comfort foods like Plymouth cheddar mac & cheese and the farm diner burger, plus a daily vegetarian special.
Dinner only Mon-Fri; lunch and dinner Sat; brunch, lunch, and dinner Sunday.
(802) 457-7281

Max's Tavern
5518 Route 12, Barnard
Hand cut fries, soups made from local ingredients, entrees like yankee pot roast, rack of lamb, seafood curry, and sweet potato tartlette. Signature cocktails, Vermont beer on tap. Lunch and dinner.
(802) 234-9961

Simon Pearce
1760 Quechee Main St., Quechee
Creative New England-style cuisine such as salmon with sweet potato hash, dried cranberries, and Vermont chevre. Lunch entrees $14-$18, dinner entrees $22-$39.
(802) 295-1470

The Prince & The Pauper
24 Elm St, Woodstock
Global fare in an elegant yet relaxed atmosphere such as roasted duckling, grilled ahi tuna, or veal dijonnaise.
Dinner only. Fixed price menu $51,
entrees $19-$25
(802) 457-1818

Melaza Caribbean Bistro
71 Central St, Woodstock
Fine dining with a tropical twist such as Jamaican jerk statler chicken breast and guava glazed roasted pork shank.
Dinner only. Entrees $19-$26
(802) 457-7110

Woodstock Farmers Market
979 Woodstock Rd, Woodstock
Year-round market with local dairy, fresh organic produce, fresh meats and seafood, prepared foods, store-made bakery items, and made-to-order sandwiches.
(802) 457-3658

Ruth's Table
61 Central St, Woodstock
Bistro food with a local twist such as cider marinated grilled pork chops and pan-seared salmon with sesame noodles. Lunch entrees $8, dinner entrees $16-$21. Lunch and dinner Thurs, Fri, and Sat; Sunday brunch 11:00-2:30
(802) 457-4844

Angkor Wat (Cambodian)
61 Pleasant St (Rt 4), Woodstock
Traditional Cambodian dishes such as beef luk lok, house specialties such as duck breast curry noodles and crispy Cambodian chicken.
Dinner only. Entrees $12-$15.
(802) 457-9029

1 Elm St, Woodstock
A Woodstock fixture since 1976, Bentleys features burgers and creative sandwiches for lunch and a varied menu a dinner, including spaghetti carbonara, fish & chips, and grass-fed beef bourguignon. Lunch entrees $11-$15, dinner entrees $19-$30.
(802) 457-3232

Red Rooster
14 The Green, Woodstock
Farmland inspired northeastern cuisine such as farm house beef stew, old fashioned lobster roll, George's Bank scallops, and ancient grains with vegetables. Lunch entrees $12-$19, dinner entrees $24-$38.
(888) 338-2745

Richardson's Tavern
14 The Green, Woodstock
Burgers, fish and chips, seafood stew, shared plates (fondue, mussels), chocolate decadence torte, trio of creme brulee.
Dinner only. Entrees $15-$27
(888) 338-2745

Cloudland Farm
110 Cloudland Rd, North Pomfret
Farm-to-table dining with offerings like apple and fennel stuffed turkey breast with maple glazed carrots, crispy fingerling potatoes, and smoked apple puree.
Two to three courses, $31-$47.
Friday and Saturdays, by reservation only.
(802) 457-2599

Lincoln Inn
2709 W. Woodstock Rd, Woodstock
Fine dining from Michelin-star trained chef Jevgenija Saromova featuring gourmet fusion. Menu changes daily.
Four-course fixed price menu, $55.
Dinner only, Thursday-Sunday.
(802) 457-7052