I love how recipes evolve. I have a recipe a friend gave me years ago for Pasta a la Pavarotti.…
Four Cheeses and a Farm Full of Kids First, the cheese. Fresh Vermont milk from Jersey cows turned into rich,…
Don and I spent an afternoon at Saint-Gaudens last week, and we just can’t say enough about this national historic…
Every year around Christmas, we got together with Nicole, her husband, her kids, and her mother. Nicole watched our daughters…
Vermont has no shortage of charms—tree-lined hardpack roads, wide meadows dotted with cows, and picturesque covered bridges all come to…